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Publications by G.E. Pereira

Chemical and Aromatic Characteristics of Brazilian Tropical Wines

Acta Horticulturae

English

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Changes in Aromatic Characteristics of Loureiro and Alvarinho Wines During Maturation

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Caracterization of Phenolic Composition of Altitude Tropical Wines in the Brazilian Northeast

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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “In Vitro” in Tropical Brazilian Red Wines

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Antioxidant Activities of Tropical Fruit Wines

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Chemical Characterization of South American Red Wines

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Mineralogical and Chemical Variations Induced by Tropical Weathering of Granulitic Rocks From the Brazilian Basement

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Biosynthesis and Characteristics of Aromatic Polyhydroxyalkanoates

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Enhancement of Volatile Aromatic Compounds in Black Raspberry Wines via Enzymatic Treatment

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Aromatic Compounds From Three Brazilian Lauraceae Species

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