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Publications by G.G Yusupova
The Effect of Sweet Potato Powder on the Physical, Chemical and Organoleptic Indicators of Bread Quality
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Related publications
Effect of Different Additives on the Silage Quality of Sweet Potato Branches
Revista Caatinga
Agricultural
Biological Sciences
Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
International Journal of Biological and Chemical Sciences
Effect of Açaí Powder and Polydextrose on Bread Quality Using Surface Response
Journal of Food Science and Engineering
The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Yellow Sweet Potato Flour: Use in Sweet Bread Processing to Increase Β-Carotene Content and Improve Quality
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Effect of Potato Powder Supplementation and Spices Addition on Physical and Sensory Properties of Cookies
International Journal of Research in Engineering and Technology
The Physiochemical Properties and Shelf-Life of Orange-Fleshed Sweet Potato Puree Composite Bread
Food Science and Nutrition
Food Science
Effect of Water Stress and Planting System on Growth, Yield and Quality of Sweet Potato
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Used Food Oils: Physical-Chemical Indicators of Quality Degradation
