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Publications by G.O. Adeyemo
The Effect of Graded Levels of Dietary Methionine on the Haematology and Serum Biochemistry of Broilers
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Related publications
Dietary Effect of Velvet Bean (Mucuna Utilis) Leaf Meal on Haematology and Serum Biochemistry of Broiler Finisher Birds
Sustainable Food Production
Growth Response, Serum Biochemistry and Organ Histopathology of Broilers Fed Diets Supplemented With Graded Levels of Petiveria Alliacea Root Meal
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Dietary Beta-Glucan on the Performance of Broilers
The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Feeding Graded Dietary Levels of Yeast Cell Extracted Nucleotides (YEN) at Different Age Intervals on Gut (Intestinal) Microbial Load of Commercial Broilers
International Journal of Current Microbiology and Applied Sciences
Influence of Dietary Graded Levels of Digestible Lysine and Lowering Energy to Protein Ratio on the Growth Performance of Broilers Under Subtropical Summer Conditions
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Haematology and Serum Biochemistry Parameters and Variations in the Eurasian Beaver (Castor Fiber)
PLoS ONE
Multidisciplinary
Effect of Excess Levels of Methionine, Tryptophan, Arginine, Lysine or Threonine on Growth and Dietary Choice in the Pig
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Increasing Dietary Methionine on Performance of the Early-Weaned Pig
Kansas Agricultural Experiment Station Research Reports
