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Publications by G.P. Oyeyiola
Changes in the Nutrient Composition of Okpehe During Fermentation
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation
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Changes in the Composition of Squash During Storage
Plant Physiology
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Changes in Membrane Lipid Composition of Clostridium Acetobutylicum During Acetone-Butanol Fermentation: Effects of Solvents, Growth Temperature and pH
Microbiology
Microbiology
Changes in the Chemical Composition of Essential Oils During Storage
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Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Compositional Changes of Indonesian Cacao Beans During Fermentation Process.
Nippon Shokuhin Kagaku Kogaku Kaishi
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Changes in Amino Acid Composition During Germination of Soybean
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Changes in the Chemical Composition of the Herring During the Reproductive Period
Biochemical Journal
