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Publications by G.R. Gibson
A Comparative in Vitro Evaluation of the Fermentation Properties of Prebiotic Oligosaccharides
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
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The Fermentation of Oligosaccharides.
Kvasny Prumysl
Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
In Vitro Fermentation and Prebiotic Potential of Selected Extracts From Seaweeds and Mushrooms
LWT - Food Science and Technology
Food Science
In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Vitro Fermentation of Six Functional Oligosaccharides by Clostridium Butyricum TK2 and Clostridium Butyricum CB8
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Xylanase and Xylo- Oligosaccharide Prebiotic Improve the Growth Performance and Concentration of Potentially Prebiotic Oligosaccharides in the Ileum of Broiler Chickens
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
In Vitro Evaluation of Physical and Mechanical Properties of Light-Curing Resin Cement: A Comparative Study
European Journal of Dentistry
Dentistry
In Vitro Method for Estimating Fermentation Properties of Feeds in the Rumen
Nihon Chikusan Gakkaiho
In Vitro Evaluation of Fermentation Characteristics of Type 3 Resistant Starch
Heliyon
Multidisciplinary
