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Publications by G.V. Nevárez-Moorillón
Antimicrobial Activity of Chitosan-Based Films Including Spices’ Essential Oils and Functional Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Antimicrobial Activity of Some Spices and Herbs Essential Oils
Assiut Journal of Agricultural Sciences
Study on the Antimicrobial Activity and Minimum Inhibitory Concentration of Essential Oils of Spices
Veterinary World
Veterinary
Antimicrobial Efficacy of Plant Essential Oils and Extracts Against Escherichia Coli
Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering
Medicine
Environmental Engineering
Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria
African Journal of Biotechnology
Activity of Essential Oils From Spices Against Staphylococcus Spp. Isolated From Bovine Mastitis
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Comparative Analysis of the Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oils of Spices Used in the Food Industry in Brazil
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
Journal of Food Quality and Hazards Control
Food Science
Different Strategies to Obtain Antimicrobial Biodegradable Films for Food Applications, Using Starch and/or Chitosan With or Without Essential Oils
Antimicrobial Activity of Commonly Used Indian Spices
FoodSci: Indian Journal of Research in Food Science and Nutrition
