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Publications by GONZALO LUIS ALONSO
Microbiological Quality of Saffron From the Main Producer Countries
Journal of Food Protection
Microbiology
Food Science
Related publications
Quality Packaging and Saffron Export
Singaporean Journal of Business , Economics and Management Studies
Microbiological Quality of Peanuts: From Field to Consumption
Sustainable Food Production
Saffron: On the Contribution of Colorants to Its Commercial Quality
Acta Horticulturae
Horticulture
Microbiological Quality of Drinking Water From Dispensers in Italy
BMC Microbiology
Microbiology
Microbiological Quality of Drinking Water From Water Dispenser Machines
International Journal of Environmental Science and Development
Environmental Science
Sugar Commodity Price Analysis: Examining Sugar Producer Countries
International Journal of Trade, Economics and Finance
Producer Turnover and Productivity Growth in Developing Countries
World Bank Research Observer
Development
Economics
Econometrics
Microbiological Quality of Red Meat Pieces
Eurasian Journal of Veterinary Sciences
Microbiological Quality of Organic Chicken Meat
Kocatepe Veterinary Journal