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Publications by GORDON NICHOLS

The Microbiological Quality of Ice Used to Cool Drinks and Ready-To-Eat Food From Retail and Catering Premises in the United Kingdom

Journal of Food Protection

English

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Microbiological Quality of Ready-To-Eat Fresh Vegetables and Their Link to Food Safety Environment and Handling Practices in Restaurants

LWT - Food Science and Technology

English

Microbiological Quality Assessment of Ready-To-Eat Vegetables in Dubrovnik-Neretva County, Croatia

Universal Journal of Agricultural Research

English

Prevalence and Antimicrobial Resistance of Staphylococcus Aureus Isolated From Retail Ready-To-Eat Foods in Nigeria

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

English

Quality Characteristics of Irradiated Ready-To-Eat Meats

English

The Occurrence ofSalmonellain Raw and Ready-To-Eat Bean Sprouts and Sprouted Seeds on Retail Sale in England and Northern Ireland

Letters in Applied Microbiology

Applied Microbiology

English

From Evidence to Practice in the United States, the United Kingdom, and Canada

Milbank Quarterly

Occupational Health

English

Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends

Advances in Food Technology and Nutrition Sciences – Open Journal

English

Multi‐country Outbreak of Salmonella Agona Infections Possibly Linked to Ready‐to‐eat Food

EFSA Supporting Publications

English

Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-To-Eat Salami

Packaging Technology and Science

Materials Science

Mechanical Engineering

English