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Publications by Gaëlle Laine

Study of Precursors Responsible for Off-Flavor Formation During Storage of Potato Flakes

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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Flavor and Acceptance of Roasted California Almonds During Accelerated Storage

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Effects of Metals Released in Strong-Flavor Baijiu on the Evolution of Aroma Compounds During Storage

Food Science and Nutrition

English

Influence of Off-Flavor Formed From Plasma Protein on Flavor Characteristic of Emulsion-Type Dressing.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

The Formation of Trisaccharides During Degradation of Potato Starch by Pancreatic Amylase.

Acta Chemica Scandinavica

English

Sweet-Potato Storage Studies /

English

Fortification of Cake With Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage

Alexandria Science Exchange Journal

English

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

Health Professions

English

Formation of Flower Fragrance Compounds From Their Precursors by Enzymic Action During Flower Opening

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Energy Storage Technologies for Off-Grid Houses

English