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Publications by Ga Yae Kim
Commentary On: Thermal and Kinetic Behaviors and Microscopic Characteristics of 2 Diacylglycerol-Enriched Palm-Based Oils Blends by Yayuan Xu and Cao Dong
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
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Effect of Interesterified Palm and Cottonseed Oil Blends on Cookie Quality
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Nuclear Energy
Nuclear
Differential Effects of Dietary Oils on Emotional and Cognitive Behaviors
PLoS ONE
Multidisciplinary
Oxidative Stability of Palm- And Soybean-Based Medium- And Long-Chain Triacylglycerol (MLCT) Oil Blends
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
The Mechanical, Thermal and Morphological Properties of Graphene Nanoplatelets Filled Poly(lactic Acid)/Epoxidized Palm Oil Blends
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Pyrolytic and Kinetic Characteristics of the Thermal Decomposition of Perilla Frutescens Polysaccharide
PLoS ONE
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Characteristics of Thermoplastic Sugar Palm Starch/Agar Blend: Thermal, Tensile, and Physical Properties
International Journal of Biological Macromolecules
Molecular Biology
Biochemistry
Energy
Economics
Structural Biology
Medicine
Econometrics
Macroscopic and Microscopic Thermal Equilibrium
Annalen der Physik
Astronomy
Physics
The Compatibility of Polylactides and Polybutylene Succinate in PLA Blends Based on Thermal, Mechanical, and Rheological Properties
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Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
