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Publications by Gabriel Nama Medoua
Technological Properties of Wheat/Trifoliate Yam (Dioscorea Dumetorum) Hardened Tubers Composite Flours
Journal of Food Processing
Related publications
Potentials of Trifoliate Yam (Dioscorea Dumetorum) in Noodles Production
Journal of Food Processing & Technology
Physicochemical Properties of Modified Trifoliate Yam Starches
Ife Journal of Science
Determination of Effects of Location of Loading on Mechanical Properties of Different Cultivars of Yam (Dioscorea Spp) Tubers
Saudi Journal of Engineering and Technology
Effect of Blanching Prior to Oven-Drying on Some Functional Compositions of Bitter Yam (Dioscorea Dumetorum)
Research Journal of Medicinal Plant
Alternative Medicine
Complementary
Quality Assessment of Bread From Wheat, Water Yam and Soybean Flours
Asian Food Science Journal
Nutritional Quality of Weaning Foods Formulated From Yam (≪i>Dioscorea Alata</I> And ≪i>Dioscorea Cayenensis</I>) Composite Flours
International Journal of Nutrition and Food Sciences
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
Food and Nutrition Sciences
Fatty Acid Composition of Dioscorea Dumetorum (Pax) Varieties
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science