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Publications by Gabriel Reyna
Carotenoid Composition of Cionosicyos Macranthus Fruit
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
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Nutritional Composition of Jujube Fruit
Emirates Journal of Food and Agriculture
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Carotenoid Biosynthesis During Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)
Plant Physiology
Plant Science
Genetics
Physiology
Nutritional and Phytochemical Composition of Fruit Bioproducts
Journal of Agricultural Studies
Vitamin and Carotenoid Composition of Raw and Decoctions of Water Leaf (Talinum Triangulare)
Biochemistry & Pharmacology: Open Access
Blueberry and Cranberry Fruit Composition During Development
Journal of Berry Research
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Plant Science
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Carotenoid Content in Field-Grown Versus Greenhouse-Grown Peppers: Different Responses in Leaf and Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Composition, Antioxidant and Antimicrobial Activities of Eleutherococcus Senticosus Fruit Extracts
Journal of Applied Pharmaceutical Science
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Toxicology
Pharmaceutics
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Chemical Composition of Cyperus Esculentus Nut and Phoenix Dactylifera Fruit
African Journal of Biotechnology
Plasma Carotenoid Levels in Dutch Men and Women, and the Relation With Vegetable and Fruit Consumption
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics