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Publications by Gabriela Aquino Miskinis
Simultaneous Analysis of Sugars and Organic Acids in Wine and Grape Juices by HPLC: Method Validation and Characterization of Products From Northeast Brazil
Journal of Food Composition and Analysis
Food Science
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Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC
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RP-HPLC Method Development and Validation for Simultaneous Estimation of Ramipril and Felodipine
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Analytical Method Development and Validation for Simultaneous Estimation of Teneligliptin and Metformin by Using Rp HPLC
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