Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Gabriella Siesto

Yeast Interactions in Inoculated Wine Fermentation

Frontiers in Microbiology

English

Related publications

Influence of Sodium Chloride on Wine Yeast Fermentation Performance

International Journal of Wine Research

English

Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.

Journal of General and Applied Microbiology

Applied Microbiology

English

Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures

South African Journal of Enology & Viticulture

English

The Production of Desert Wine With High Content of Alcohol by Fermentation of Must With Selected Wine Yeast..

English

Immobilized Wine Yeast.

English

Differential Adaptation to Multi-Stressed Conditions of Wine Fermentation Revealed by Variations in Yeast Regulatory Networks

English

Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Ecology of Wine Yeast.

English

The Selection of Wine Yeast Resistant to SO2 and Its Use in the Fermentation of Sulphurized Musts.

English