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Publications by Gabrielle Cabrera
Catalyzed Interesterification of Mixed Short &Amp; Medium Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source: Synthesis and Characterization
American Journal of Food Science and Technology
Related publications
Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source
American Journal of Food Science and Technology
A Yeast-Based Biosensor for Screening of Short- And Medium-Chain Fatty Acid Production
Medium-Chain Fatty Acids as Short-Term Regulators of Hepatic Lipogenesis
Biochemical Journal
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Histone Deacetylase Inhibition and Dietary Short-Chain Fatty Acids
ISRN Allergy
Glycerol Residue - A Rich Source of Glycerol and Medium Chain Fatty Acids
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Microbial Synthesis of Nonionic Long‐Chain Sophorolipid Emulsifiers Obtained From Fatty Alcohol and Mixed Lipid Feeding
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Short-Chain Fatty Acids as a Target for Prevention Against Food Allergy by Regulatory T Cells
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Effect of Dietary Supplementation With Medium Chain Fatty Acids on Growth Performance, Intestinal Histomorphology, Lipid Profile and Intestinal Microflora of Broiler Chickens
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Effect of Dietary Medium-Chain Fatty Acids on Campylobacter Jejuni in Broiler Chickens*
Scientia Agriculturae Bohemica
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