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Publications by Gaby Andersen
Effect of One and Two Months High Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects
Molecular Nutrition and Food Research
Biotechnology
Food Science
Related publications
Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?
Current Atherosclerosis Reports
Cardiovascular Medicine
Cardiology
Alpha Linolenic Acid in Cholesterol Esters: A Marker of Alphalinolenic Acid Intake in Newborns
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effects of a High Dietary Linoleic/Alpha-Linolenic Acid Ratio in Formula Fed Premature Infants
Pediatric Research
Child Health
Pediatrics
Perinatology
Analysis of Alpha-Linolenic Acid and Docosahexaenoic Acid in Mackerel Fish Oil (Rastrelliger Kanagurta) Using Gas Chromatography
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Dietary Omega-3 Alpha-Linolenic Acid Does Not Prevent Venous Thrombosis in Mice
Thrombosis and Haemostasis
Hematology
Activities of Synaptosomal Membrane-Bound Enzymes in Response to Dietary Alterations in Linoleic and .ALPHA.-Linolenic Acid.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Long-Term Effect of Dietary -Linolenic Acid or Decosahexaenoic Acid on Incorporation of Decosahexaenoic Acid in Membranes and Its Influence on Rat Heart in Vivo
American Journal of Physiology - Heart and Circulatory Physiology
Cardiovascular Medicine
Physiology
Cardiology
Dihomo-Gamma-Linolenic Acid and Thrombosis.
BMJ
Alpha-Linolenic Acid Content and Expression of KASII and FAD3 in Perilla Seed Associated With Altitude of Cultivation Areas
ScienceAsia
Multidisciplinary
