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Publications by Gajendra Mahor

Temporal Variation in the Quantitative Estimation of Total Phenolic and Fl Avonoid Contents of Two Species of Calotropis

Bioscience Biotechnology Research Communications

English

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Phytochemical Screening and Quantitative Estimation of Total Phenolic Content and Total Flavonoid Content of Grains of Paspalum Scrobiculatum

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Antioxidant Capacities and Total Phenolic Contents Increase With Gamma Irradiation in Two Types of Malaysian Honey

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Heritability Estimates and the Variation of Pomological Traits, Total Phenolic Compounds and Antioxidant Capacity in Two Apricot Progenies

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

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Assessment of Total Phenolic and Flavonoid Contents and Potential Biological Efficacy of Few Pinus Species Growing in Northern Himalayas

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Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

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Antioxidation Activity and Total Phenolic Contents of Various Toona Sinensis Extracts

AFRICAN JOURNAL OF BIOTECHNOLOGY

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The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables

Journal of Food and Health Science

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Carotenoids, Flavonoids, Total Phenolic Compounds and Antioxidant Activity of Two Creeping Cotoneaster Species Fruits Extracts

Revista de Chimie

Materials Science

Materials Chemistry

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Changes in Macronutrient, Total Phenolic and Anti-Nutrient Contents During Preparation of Tempeh

Journal of Nutrition & Food Sciences

English