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Publications by Gaku NAKATSUKA

Changes in Freshness Indexes and Bacterial Flora During Storage of Pressurized Mackerel

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

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Studies on Relation Between Freshness and Biochemical Changes of Fish Muscle During Ice Storage

Nippon Suisan Gakkaishi

Aquatic Science

English

Changes in Freshness of Steak and Loin Tuna (Thunnus Albacares) During 15 Day-Chilled Storage

Journal of Fisheries and Aquatic Science

Aquatic Science

English

Changes in Vaginal Bacterial Flora During the Oestrous Cycle of the Mouse

Microbial Ecology in Health and Disease

English

Histamine, as a Biomarker of Freshness in Barred Mackerel (Scomberomorus Commerrson)

Iranian South Medical Journal

English

Initial Freshness of Pacific Oyster (Crassostea Gigas) Affects Its Quality and Self-Life During Freezing Storage

Journal of Food and Nutrition Research

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Dynamics Investigation of Change of Freshness and Properties of New Types of Semi-Smoked Sausages During Storage

English

Influence of General Anaesthesias on the Changes of Bacterial Flora in Bronchial Tree

African Journal of Microbiology Research

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Changes in the Composition of Squash During Storage

Plant Physiology

English

Changes in Platelet Morphology and Function During 24 Hours of Storage

Clinical Hemorheology and Microcirculation

Cardiovascular Medicine

English