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Publications by Gandham Bulliyya
Influence of Fish Consumption on the Distribution of Serum Cholesterol in Lipoprotein Fractions: Comparative Study Among Fish-Consuming and Non-Fish-Consuming Populations
Asia Pacific Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Comparative Analysis of State Fish Consumption Advisories Targeting Sensitive Populations
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Mutagenesis
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Contaminant Profiles in Southeast Asian Immigrants Consuming Fish From Polluted Waters in Northeastern Wisconsin
Environmental Research
Biochemistry
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Cd, Pb and Hg Biomonitoring in Fish of the Mediterranean Region and Risk Estimations on Fish Consumption
Toxics
Mutagenesis
Health
Safety
Chemical Health
Toxicology
What's the Catch? Reducing Consumption of Contaminated Fish Among Anglers
Social Marketing Quarterly
Marketing
Economics
Econometrics
Fish Consumption and Mercury Exposure Among Louisiana Recreational Anglers
Environmental Health Perspectives
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Toxicology
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Why Don't Adolescents Eat Fish? Factors Influencing Fish Consumption in School
Food and Nutrition Research
Nutrition
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Food Science
Environmental
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Studies on Pyridine Nucleotide Transhydrogenase in Fish Muscle. I. Distribution of the Enzyme Activity in Fish.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Distribution of Probucol in Human Serum Lipoprotein Fractions
The Journal of Japan Atherosclerosis Society
Fish Focus Primarily on the Faces of Other Fish
Scientific Reports
Multidisciplinary
