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Publications by Ganggang Guo
Cloning and Characterization of microRNAs From Wheat (Triticum Aestivum L.)
Genome Biology
Related publications
Morphological and Agronomical Characterization of Common Wheat Landraces(Triticum Aestivum L.) From the National Wheat Collection of Bulgaria
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Genomic Identification and Characterization of MYC Family Genes in Wheat (Triticum Aestivum L.)
BMC Genomics
Biotechnology
Genetics
GENETIC DIVERSITY OF WINTER WHEAT (Triticum Aestivum L.)
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Purification and Characterization of Wheat (Triticum Aestivum) Polyphenol Oxidase
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characterization of Wheat (Triticum Aestivum) for Stay Green Trait
Journal of Applied and Natural Science
Isolation and Characterization of Acid Phosphatase From Wheat (Pirsabak-85) Grains (Triticum Aestivum)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
In Vitro Synthesis of Wheat (Triticum Aestivum L.) Storage Proteins
Plant Physiology
Plant Science
Genetics
Physiology
High-Throughput Sequencing Reveals microRNAs and Their Targets in Response to Drought Stress in Wheat (Triticum Aestivum L.)
Biotechnology and Biotechnological Equipment
Biotechnology
SHANDAWEEL 1: A NEW BREAD WHEAT(Triticum Aestivum L.) CULTIVAR
Journal of Plant Production