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Publications by Gaokun Zhao

Effects of Enzymatic Browning Reaction on the Usability of Tobacco Leaves and Identification of Components of Reaction Products

Scientific Reports

Multidisciplinary

English

Related publications

Studies on Products of Browning Reaction. Antioxidative Activities of Products of Browning Reaction Prepared From Glucosamine.

The Japanese Journal of Nutrition and Dietetics

English

Browning Reaction of Soybean Products (X)

Journal for the Utilization of Agricultural Products

English

Browning Reaction of Soybean Products (VII)

Journal for the Utilization of Agricultural Products

English

The State Identification of Reaction Products.

English

Studies on Browning Reaction Products From Reducing Sugars and Amino Acids

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Identification of Some Cytochemical Reaction Products by Historadiography

Journal of Cell Biology

English

Reaction Coordinate of an Enzymatic Reaction Revealed by Transition Path Sampling

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Enzymatic Spectrophotometric Reaction Rate Determination of Aspartame

Hemijska Industrija

Chemical Engineering

English

FRET-Based Detection of Enzymatic Reaction of Botulinum on Microfluidic Device

Journal of Nanomaterials

Materials Science

English