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Publications by Gaomin Su

Enhancing Total Fatty Acids and Arachidonic Acid Production by the Red Microalgae Porphyridium Purpureum

Bioresources and Bioprocessing

Renewable Energy

Biomedical Engineering

the Environment

English

Related publications

5-Aminolevulinic Acid Promotes Arachidonic Acid Biosynthesis in the Red Microalga Porphyridium Purpureum

Biotechnology for Biofuels

Applied Microbiology

Renewable Energy

the Environment

English

Enhanced Growth and Total Fatty Acid Production of Microalgae Under Various Lighting Conditions Induced by Flashing Light

Engineering in Life Sciences

Environmental Engineering

English

Table 2: Fatty Acid Compositions (% of Total Fatty Acids) of the Six Experimental Diets.

English

Eicosapentaenoic Acid From Porphyridium Cruentum: Increasing Growth and Productivity of Microalgae for Pharmaceutical Products

Electronic Engineering

Energy Engineering

Renewable Energy

Fuel Technology

Power Technology

the Environment

English

FATTY ACID ETHYL ESTERS FROM MICROALGAE OF Scenedesmus Ecornis BY ENZYMATIC AND ACID CATALYSIS

English

Docosahexaenoic Acid and Arachidonic Acid Prevent Essential Fatty Acid Deficiency and Hepatic Steatosis

Journal of Parenteral and Enteral Nutrition

English

Efficient Enzymatic Production of Hydroxy Fatty Acids by Linoleic Acid Δ9 Hydratase fromLactobacillus plantarumAKU 1009a

Journal of Applied Microbiology

Applied Microbiology

English

Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella Alpina CBS 528.72 on Date Waste

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Enhancing Biomass and Lipid Accumulation in the Microalgae Schizochytrium Sp. By Addition of Fulvic Acid and EDTA

Applied Microbiology

English