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Publications by Garry Duthie
Plant Secondary Metabolites and Gut Health: The Case for Phenolic Acids
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health
Nutrients
Nutrition
Food Science
Dietetics
Related publications
"New Times Coming for the Beneficial Association Between Plant Secondary/Specialized Metabolites and Human Health"
International Journal of Cell Science & Molecular Biology
Accumulation of Valuable Secondary Metabolites: Phenolic Acids and Flavonoids in Different in Vitro Systems of Shoot Cultures of the Endangered Plant Species—Eryngium Alpinum L.
Plant Cell, Tissue and Organ Culture
Horticulture
Plant Phenolic Metabolites as the Free Radical Scavengers and Mutagenesis Inhibitors
BMC Plant Biology
Plant Science
Grape Secondary Metabolites – Benefits for Human Health
Gut Microbiota Derived Metabolites in Cardiovascular Health and Disease
Protein & Cell
Biochemistry
Biotechnology
Drug Discovery
Cell Biology
Medicine
Plant Secondary Metabolites Involved in the Arbuscular Mycorrhizal Symbiosis
Kagaku To Seibutsu
Phenanthrenes: A Promising Group of Plant Secondary Metabolites
The Health Promoting Bioactivities of Lactuca Sativa Can Be Enhanced by Genetic Modulation of Plant Secondary Metabolites
Metabolites
Biochemistry
Endocrinology
Metabolism
Molecular Biology
Diabetes
Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages
Comprehensive Reviews in Food Science and Food Safety
Food Science
