Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Gary A. Dykes

The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat

Comprehensive Reviews in Food Science and Food Safety

English

Heat Resistance and Salt Hypersensitivity in Lactococcus Lactis Due to Spontaneous Mutation of Llmg_1816 (gdpP) Induced by High-Temperature Growth

Applied and Environmental Microbiology

Applied Microbiology

English

Related publications

Growth of Salmonella on Chilled Meat

Journal of Hygiene

English

Direct Determination of Cadaverine in the Volatile Fraction of Aerobically Stored Chicken Breast Samples

Monatshefte fur Chemie

English

The Case for Cutting Back on Red Meat

Trends in Urology & Men's Health

English

Assessment of Radiation Safety of Chilled Meat Using the Method of Electron Paramagnetic Resonance

Theory and practice of meat processing

English

Red Meat and Cancer

Novel Techniques in Nutrition & Food Science

English

Kill Skippy? Red Meat Versus Kangaroo Meat in the Australian Diet

Australian Humanities Review

English

Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk

Cancer Research

Cancer Research

English

Microbiological Quality of Red Meat Pieces

Eurasian Journal of Veterinary Sciences

English

Red Meat Consumption and Mortality

Archives of Internal Medicine

English