Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Gary L. Lindberg
Texture of Butters Made From Milks Differing in Indices of Atherogenicity
Milk Protein Genotypes Explain Variation of Milk Protein Composition
Related publications
Characteristics of Novel Triplet Spun Yarns Made From Fibers of Differing Fineness
Textile Reseach Journal
Polymers
Plastics
Chemical Engineering
Glycaemic and Appetitive Responses to Porridge Made From Oats Differing by Degree of Processing
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Man-Made Object Detection Based on Texture Visual Perception
International Journal of Engineering and Manufacturing
Rheology of Spreadable Goat Cheese Made With Autochthonous Lactic Cultures Differing in Their Ability to Produce Exopolysaccharides
Food Science and Technology
Biotechnology
Food Science
The Uses of Dried Milks in Infant Feeding
Postgraduate Medical Journal
Medicine
Tests for Pasteurized Milks
BMJ
Tumor Texture Analysis in 18f-FDG PET: Relationships Between Texture Parameters, Histogram Indices, Standardized Uptake Values, Metabolic Volumes, and Total Lesion Glycolysis
Journal of Nuclear Medicine
Medicine
Nuclear Medicine
Radiology
Imaging
Judgmental Biases Resulting From Differing Availabilities of Arguments.
Journal of Personality and Social Psychology
Social Psychology
Sociology
Political Science
The Application of Probiotic Fermented Milks in Cancer and Intestinal Inflammation
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
