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Publications by Gary Noyes

Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries

Journal of Food Science
Food Science
2017English

Related publications

Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland

PLoS ONE
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Variables Impacting Poultry Meat Quality From Production to Pre-Slaughter: A Review

Revista Brasileira de Ciencia Avicola
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2006English

Clostridium Difficilein Poultry and Poultry Meat

Foodborne Pathogens and Disease
Applied MicrobiologyMicrobiologyFood ScienceAnimal ScienceZoologyBiotechnology
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Bacteriological Aspect of Meat and Poultry Meat Meals

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Toxoplasma Gondii in Meat and Food Safety Implications - A Review

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Valuing the Benefits and Costs of Improved Food Safety and Nutrition

Australian Journal of Agricultural and Resource Economics
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Prevalence of Listeria Monocytogenes in Poultry Meat, Poultry Meat Products and Other Related Inanimates at Faisalabad

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2003English

Chemical Contaminants in Poultry Meat and Products

2017English

Poultry Meat Projections: Production and Trade

2018English

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