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Publications by Gary R. Brown
Effect of 2,4-D on Digestibility and Production of Subalpine Herbage
Journal of Range Management
Related publications
The Effect of Temperature on the Susceptibility of Plants to 2,4-D
Plant Physiology
Plant Science
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Effect of Calcium Propionate and Monensin on in Vitro Digestibility and Gas Production
Revista Brasileira de Zootecnia
Animal Science
Zoology
Effects of Low, Subchronic Exposure of 2,4-Dichlorophenoxyacetic Acid (2,4-D) and Commercial 2,4-D Formulations on Early Life Stages of Fathead Minnows (Pimephales Promelas )
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
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Review of 2,4-Dichlorophenoxyacetic Acid (2,4-D) Biomonitoring and Epidemiology
Critical Reviews in Toxicology
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Influence of Litter on Herbage Production in the Mixed Prairie
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Production of a Toxic Metabolite in 2,4-D-Resistant GM Crop Plants
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Effect of Grazing Intensity and Dung on Herbage and Soil Nutrients
Plant, Soil and Environment
Soil Science
Stocking Rate, Precipitation, and Herbage Production on Sand Sagebrush-Grassland
Journal of Range Management
The Effect of Altitudinal Zone on Soil Properties, Species Composition and Forage Production in a Subalpine Grassland in Northwest Greece
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
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