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Publications by Gatot Priyanto
Physicochemical and Antimicrobial Properties of Kinang Extract Microparticle on Various Time and Temperature of Ultrasonication Process
Scholars Journal of Engineering and Technology
OPTIMASI KONSENTRASI EKSTRAK KAYU SECANG DAN CAMPURAN PASIR KUARSA DENGAN KULIT KERANG YANG DIGUNAKAN PADA PEMBUATAN KOMPON KARET (The Concentration Optimization of the Sappan Wood Extract and the Mixture of Quartz Sand and Clamshell Used the Rubber Compounding Production)
Jurnal Agritech
PENENTUAN DIFUSIVITAS PANAS PEMPEK LENJER SELAMA PEREBUSAN MENGGUNAKAN METODE NUMERI (Determination of Thermal Diffusivity Pempek Lenjer During Boiling Using Numerical Methods)
Jurnal Agritech
Related publications
Analysis of the Effect of Temperature and Time for Ultrasonication on Graphite Structure
Physicochemical Properties of Alpha-Mangostin Loaded Nanomeulsions Prepared by Ultrasonication Technique
Heliyon
Multidisciplinary
Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Physicochemical Properties of Various Shellac Types
Dissolution Technologies
Pharmaceutical Science
Hydrothermal Polymerization Catalytic Process Effect of Various Organic Wastes on Reaction Time, Yield, and Temperature
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Torrefaction of Agricultural Residues: Effect of Temperature and Residence Time on the Process Products Properties
Journal of Energy Resources Technology, Transactions of the ASME
Mechanical Engineering
Energy Engineering
Petrology
Renewable Energy
Fuel Technology
Sustainability
Geochemistry
Power Technology
the Environment
Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated From Cultivars of Potatoes With Various Characteristics
Journal of Applied Glycoscience
Effect of Cinnamon Extract on Physicochemical Properties of Low Fat Yoghurt
Effect of Annealing Process on Physicochemical, Morphological and Gelatinization Properties of Cereal Starches
Reviews in Agricultural Science
Agricultural
Biological Sciences
