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Publications by Gaurav Rajauria

Vitamin D-Biofortified Beef: A Comparison of Cholecalciferol With Synthetic Versus UVB-mushroom-derived Ergosterol as Feed Source

Analytical Chemistry

English

Study of the Microbial Diversity and Antimicrobial Properties of Irish Edible Brown Seaweeds

International Journal of Food Science and Technology

Manufacturing Engineering

English

Related publications

Combinations of Cholecalciferol and 25-Hydroxycholecalciferol as Vitamin D Sources in White Laying Hen Feed Diets

Ciencia e Agrotecnologia

English

Ergosterol, Vitamin D, and Rickets

English

A Comparison of UVb Compact Lamps in Enabling Cutaneous Vitamin D Synthesis in Growing Bearded Dragons

Journal of Animal Physiology and Animal Nutrition

English

A Review of Mushrooms as a Potential Source of Dietary Vitamin D

English

Vitamin D Deficiency Treated by Consuming UVB-irradiated Mushrooms

British Journal of General Practice

Family Practice

English

Evidence of Vitamin D Synthesis in Insects Exposed to UVb Light

Scientific Reports

Multidisciplinary

English

Comparison of Different Vitamin D Replacement Modalities in Vitamin D-Deficient Patients

Turkish Journal of Endocrinology and Metabolism

Internal Medicine

English

Streptomyces Sp. MUM273b: A Mangrove‐derived Potential Source for Antioxidant and UVB Radiation Protectants

MicrobiologyOpen

English

Per Oral Substitution With 300000 IU Vitamin D (Cholecalciferol) Reduces Bone Turnover Markers in HIV-infected Patients

BMC Infectious Diseases

Infectious Diseases

English