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Publications by Gava Ferrao Romario
The Beverage Quality of Conilon Coffee That Is Kept in the Field After Harvesting: Quantifying Daily Losses
African Journal of Agricultural Research
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Sampling Design of Soil Physical Properties in a Conilon Coffee Field
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Evaluation of Genetic Divergence Among Clones of Conilon Coffee After Scheduled Cycle Pruning
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Mapping the Potential Beverage Quality of Coffee Produced in the Zona Da Mata, Minas Gerais, Brazil
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Adaptability and Stability of Conilon Coffee in Areas of High Altitude
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Controlled Water Stress in Uniformity of Maturity and Productivity of Conilon Coffee
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Yield, Maturation, and Beverage Quality of Arabica Coffee Progenies Under Selection in Rondonia State, Brazil
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Correlation Between Antioxidant Activity and Coffee Beverage Quality by Electron Spin Resonance Spectroscopic
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Impacts of Water Availability on Macronutrients in Fruit and Leaves of Conilon Coffee
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The Numeral-Field Analysis of Power of Magnetic Losses Is in the Three-Phase Inductor of Magnetic-Field
Bulletin of NTU "Kharkiv Polytechnic Institute" Series: Electrical Machines and Electromechanical Energy Conversion
