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Publications by Gbénonchi Mawussi
Nitrogen Moderate Rates’ Effects on the Performance of Cocoa Seedlings (Theobroma Cocoa Linn.) in the Forest Zone of Togo (West Africa)
Sustainability in Environment
Related publications
The INFLUENCE OF COCOA PRICE VOLATILITY (Theobroma Cacao L.) TO COCOA EXPORTS IN INDONESIA
Agricultural Social Economic Journal
Keberhasilan Sambungan Pada Beberapa Jenis Batang Atas Dan Famili Batang Bawah Kakao (Theobroma Cocoa L.). (Grafting Performance of Some Scion Clones and Root-Stock Family on Cocoa (Theobroma Cocoa L.)
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
Effects of Cocoa Bean (Theobroma Cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell
Pakistan Journal of Nutrition
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Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma Cocoa L.) on Small Scale
Journal of Advanced Agricultural Technologies
Determination of Postharvest Pod Storage on Viability and Seedling Growth Performance of Cocoa (Theobroma Cacao L) in the Nursery
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Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)
Agricultural Reviews
Characterization of Callogenic and Embryogenic Abilities of Some Genotypes of Cocoa (Theobroma Cocoa L.) Under Selection in Cote D`Ivoire
Biotechnology
Biochemistry
Genetics
Molecular Biology
The Analysis of the Export Tax Imposition on Indonesian Cocoa Beans: Impacts on Indonesia and Malaysia Cocoa Processing Export Performance
Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
Food Science and Technology
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