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Publications by Gbemiga Oladimeji Adeyemo
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production
Food and Nutrition Sciences
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Small Intestine Development of Laying Hens Fed Different Fiber Sources Diets and Crude Protein Levels
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Assessing the Performance Response of Laying Hens to Intake Levels of Digestible Balanced Protein From 27 to 66 Weeks of Age
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Effect of Protease Supplementation on Production Performance of Laying Hens
Acta Scientiarum - Animal Sciences
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Melatonin Improves Laying Performance by Enhancing Intestinal Amino Acids Transport in Hens
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Use of Exogenous Enzymes on Laying Hens Feeding During the Second Production Cycle
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Effect of Different Levels of Purslane Seed (Portulaca Oleracea) on Performance and Some Egg Characteristics in Laying Hens
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Free and Protein Bound Amino Acid Concentrations in the Tissues of Laying Hens.
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The Influence of Selected Feed Additives on Mineral Utilisation and Bone Characteristics in Laying Hens
Annals of Animal Science
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Influence of Dietary Levels of Protein and Sulfur Amino Acids on Metabolism of Glutathione and Related Amino Acids in Mice
JOURNAL OF HEALTH SCIENCE
