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Publications by Gbogouri Grodji Albarin
Corn Flour Formulation and Fortification Tests: Evaluation of Acceptability of Local Derived Product Called “Kabato” Case of Napalakaha, Nibolikaha and Tiangakaha of Region of Korhogo
Journal of Food Research
Glycemic Index of Sugars Extracted From Immature Coconut Water: Case of Coconut Palms (≪i>Cocos Nucifera</I> L.) WAT, MYD and PB121<sup>+</sup>
Journal of Biosciences and Medicines
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Protein Fortification and Use of Cassava Flour for Bread Formulation
International Journal of Food Properties
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The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour
Journal of Advanced Agricultural Technologies
Formulation and Process Optimization of Muffin Produced From Composite Flour of Corn, Wheat and Sweet Potato
Jurnal Teknologi dan Industri Pangan
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
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Iron Fortification of Wheat Flour: Bioavailability Studies
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
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Planning
Geography
Emollient Product Design: Objective Measurements of Formulation Structure, Texture and Performance, and Subjective Assessments of User Acceptability
Clinical and Experimental Dermatology
Dermatology
Impact of South African Fortification Legislation on Product Formulation for Low-Income Households
Journal of Food Composition and Analysis
Food Science
Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes
Cochrane Database of Systematic Reviews
Effect of Spinach and Chickpea Flour Fortification on Cooking, Functional and Textural Properties of Wheat Pasta
Journal on Processing and Energy in Agriculture
