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Publications by Geíza Alves Azerêdo
Addition of Essential Oils and Inulin for Production of Reduced Salt and Fat Ham
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
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Effect of Packaging Methods on Salt-Reduced Smoked-Steamed Ham Using Herbal Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Efficiency of Essential Oils, Citric Acid, Malic Aid and Nickel Reduced Ethylene Production and Extended Vase Life of Cut Lisianthus Flowers
Research Journal of Botany
Evolution
Ecology
Systematics
Forestry
Plant Science
Behavior
Production of Essential Oils as Youth Empowerment Model Orphanage and Islamic Boarding School
Journal of Innovation and Applied Technology
Addition of Inulin and Manganese Chloride Increased Antibacterial Metabolites in Yoghurt
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of the Addition of Wheat Fiber and Partial Pork Back Fat on the Chemical Composition, Texture and Sensory Property of Low-Fat Bologna Sausage Containing Inulin and Oat Fiber
Food Science and Technology
Biotechnology
Food Science
Supercritical CO2 Extraction in Chia Oils Production: Impact of Process Duration and Co-Solvent Addition
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Effect of Quaternary Ammonium Salt Addition to Conventional Biodiesel Production Process
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Comparison of Leaf Anatomy and Essential Oils From
Botanical Studies
Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
