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Publications by Geetha M. Yankanchi

Microbial Quality and Storage Stability of Millet Based High Fiber Food Mix

International Journal of Current Microbiology and Applied Sciences

English

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Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge

Journal of Food Science

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Development of Fruit Based Diabetic Food Formulations; Mix Fruit Spread, Mix Fruit Cordial and Tomato Sauce

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Pearl Millet for Food, Feed, and Forage

Advances in Agronomy

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Pronounced Hysteresis and High Charge Storage Stability of Single-Walled Carbon Nanotube-Based Field-Effect Transistors

Applied Physics Letters

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Influence of Processing and Storage Conditions on Quality Stability of Shredded Lettuce.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics

Journal of Food Bioactives

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Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics

Journal of Food Bioactives

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Effects of Food Processing on the Stability and Quality of Shellfish Allergens

Journal of US-China Medical Science

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Sorting Out the Mix in Microbial Genomics

Environmental Microbiology

English