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Publications by Gehan M. Kassem

Microbial and Chemical Evaluation of Broiler’s Skin as Co-Product Incorporated in Meat Industry

Journal of Veterinary Medical Research

English

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Plant Extracts and Essential Oil Product as Feed Additives to Control Rabbit Meat Microbial Quality

English

Valorization of Proteins From Co- And By-Products From the Fish and Meat Industry

Chemistry and Chemical Technologies in Waste Valorization

English

Functional Meat Product

English

A Analysis of Import Demand for Meat and Meat Product in Turkey

Journal of Agronomy

English

Microbial and Chemical Conversion of Antibiotic K-41. I. Isolation and Identification of Conversion Product.

Journal of Antibiotics

English

Erratum To: Valorization of Proteins From Co- And By-Products From the Fish and Meat Industry

Topics in Current Chemistry

English

Catalogue of Lake Nursery Co., Incorporated /

English

Production and Application of Lactobacillus Plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives

Indonesian Food and Nutrition Progress

English

A Chemical-Histochemical Evaluation of Acid Phosphatase Activity in Human Skin

Journal of Histochemistry and Cytochemistry

English