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Publications by Gemma Echeverria
Genetic Analysis of the Slow-Melting Flesh Character in Peach
Tree Genetics and Genomes
Forestry
Horticulture
Genetics
Molecular Biology
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Genome-Wide Association Analysis of Red Flesh Character Based on Resequencing Approach in Peach
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Population Genetic Analysis of Brazilian Peach Breeding Germplasm
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Plant Science
Agronomy
Crop Science
Food Science
Genetic Diversity in Peach Cultivars
Comunicata Scientiae
Agricultural
Biological Sciences
Specific Changes of Exocarp and Mesocarp Occurring During Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits
PLoS ONE
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Detection and Application of Genome-Wide Variations in Peach for Association and Genetic Relationship Analysis
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Character of ‘Melting Layer’ Observed Using X Band Polarimetric Radar
Journal of Japan Society of Hydrology and Water Resources
Changes in Ethylene Production and Flesh Firmness of Melting, Nonmelting and Stony Hard Peaches After Harvest.
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Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus Persica (L.) Batsch]
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Flesh of My Flesh: The Ethics of Cloning Humans
Journal of Medical Ethics
Arts
Humanities
Legal Aspects
Health Policy
Health
Ethics
Issues