Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Gen-ichi Danno
Improved Fractionation of Constituent Polypeptides From Wheat Glutenin
Agricultural and Biological Chemistry
Studies Ond-Glucose Isomerizing Activity Ofd-Xylose Grown Cells fromBacillus Coagulans, Strain HN-68
Agricultural and Biological Chemistry
Related publications
Gene-Ecology of Durum Wheat HMW Glutenin Reflects Their Diffusion From the Center of Origin
Scientific Reports
Multidisciplinary
Molecular Mechanisms of HMW Glutenin Subunits From 1Sl Genome of Aegilops Longissima Positively Affecting Wheat Breadmaking Quality
PLoS ONE
Multidisciplinary
Wheat Glutenin Subunits and Dough Elasticity: Findings of the EUROWHEAT Project
Trends in Food Science and Technology
Biotechnology
Food Science
Comparison of Repetitive Sequences Derived From High Molecular Weight Subunits of Wheat Glutenin, an Elastomeric Plant Protein
Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Cereal Chemistry
Organic Chemistry
Food Science
High Molecular Weight Glutenin Subunits and the Classification Used in Brazilian Wheat Industry
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Characterization of a New Wheat-Aegilops Biuncialis Addition Line Conferring Quality-Associated HMW Glutenin Subunits
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Fractionation of Human T Lymphocytes on Wheat Germ Agglutinin-Sepharose
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Influence of the Year and HMW Glutenin Subunits on End-Use Quality Predictors of Bread Wheat Waxy Lines
Cereal Research Communications
Genetics
Agronomy
Crop Science
Physiology
