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Publications by Gen-ichi TSUCHIHASHI

Regio- And Enantio-Selective Reduction of .ALPHA.,.GAMMA.-diketones by Fermenting Bakers' Yeast.

Agricultural and Biological Chemistry

English

Oxidation Reactions by Fenton's Reagent

Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry

Organic Chemistry

English

Related publications

Preparation of Optically Pure Α-Alkyl Β-Hydroxy Nitriles by the Bakers’ Yeast Reduction

Bulletin of the Chemical Society of Japan

English

Nuclear Magnetic Resonance Spectroscopic and Computational Investigations of Chloroperoxidase Catalyzed Regio- And Enantio-Selective Transformations

English

Regio- And Enantio-Selective Chemo-Enzymatic C-H-Lactonization of Decanoic Acid to (S)-Δ-Decalactone.

Angewandte Chemie - International Edition

English

Regio- And Enantio-Selective Chemo-Enzymatic C-H-Lactonization of Decanoic Acid to (S)-Δ-Decalactone.

Angewandte Chemie

English

Stereochemical Control in Microbial Reduction. 9. Diastereoselective Reduction of 2-Alkyl-3-Oxobutanoate With Bakers’ Yeast

Bulletin of the Chemical Society of Japan

English

The Synthesis of Thiophenes by the Spontaneous Cyclisation of Thionated Gamma-Diketones.

Acta Chemica Scandinavica

English

Regio- And Stereo-Selective Metabolism of 4-Methylbenz[a]anthracene by the fungusCunninghamella Elegans

Biochemical Journal

English

Effect of Herbicide on the Yeast Flora of Fermenting Musts.

English

Expression of the Novel Wheat GeneTM20Confers Enhanced Cadmium Tolerance to Bakers' Yeast

Journal of Biological Chemistry

Molecular Biology

English