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Publications by Gene C. Arganosa
Iron Bioavailability in Low Phytate Pea
Crop Science
Agronomy
Crop Science
Related publications
Iron Transport in Pea Plants
Plant Physiology
Plant Science
Genetics
Physiology
Iron Bioavailability From Commercially Available Iron Supplements
European Journal of Nutrition
Medicine
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Dietetics
Performance and Phosphorus Utilization of Broiler Chickens Fed Low Phytate Barley and Pea Based Diets With Graded Levels of Inorganic Phosphorus
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
In Vitro and in Vivo Evaluations of Mesoporous Iron Particles for Iron Bioavailability
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Iron Fortification of Wheat Flour: Bioavailability Studies
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
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Genetic Improvement of Seedling Emergence of Low-Phytate Soybean Lines
Crop Science
Agronomy
Crop Science
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared With Iron-Fortified Lentil Dal
Nutrients
Nutrition
Food Science
Dietetics
Oral Iron and the Bioavailability of Zinc.
BMJ
Genetic Improvement of Seedling Emergence of Low-Phytate Soybean Lines
