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Publications by Genjiro UEDA

Immunomodulatory Effects of Nutrition and Autoimmune Disease.

Kagaku To Seibutsu

English

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Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on ‘Nutrition and Autoimmune Disease’

Proceedings of the Nutrition Society

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Immunomodulatory Activity of Polysaccharides Isolated From Clerodendrum Splendens: Beneficial Effects in Experimental Autoimmune Encephalomyelitis

BMC Complementary and Alternative Medicine

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Immunomodulatory Effects of Beta-Glucans

Occupational Health

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Immunomodulatory Effects of Food Additives

International Journal of Immunotherapy and Cancer Research

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The Role of Micronutrients in Graft-Vs.-Host Disease: Immunomodulatory Effects of Vitamins a and D

Frontiers in Immunology

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Immunomodulatory Effects of Anti-Microbial Peptides

Acta Microbiologica et Immunologica Hungarica

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Immunomodulatory Effects of Lactococcus Lactis Strains

Japan Agricultural Research Quarterly

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Antiviral and Immunomodulatory Effects of Dipotassium Glycyrrhizinate in Chicks Artificially Infected With Infectious Bursal Disease Virus

Pakistan Veterinary Journal

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Human Cytomegalovirus and Autoimmune Disease

BioMed Research International

Molecular Biology

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