Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Genjiro UENO
Estimation Method of Moisture Content at the Meat Surface During Drying Process by NIR Spectroscopy and Its Application for Monitoring of Water Activity
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Screening the Fluid Bed Granulation Process Variables and Moisture Content Determination of Pharmaceutical Granules by NIR Spectroscopy
European Journal of Chemistry
Application of NIR Reflectance Spectroscopy on Determination of Moisture Content of In-Shell Peanuts: A Non-Destructive Analysis
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Formulation Optimization of Freeze-Dried Long-Circulating Liposomes and In-Line Monitoring of the Freeze-Drying Process Using an NIR Spectroscopy Tool
Journal of Pharmaceutical Sciences
Pharmaceutical Science
Dependence of Microcrack Behavior in Wood on Moisture Content During Drying
Advances in Materials Science and Engineering
Materials Science
Engineering
Simple Effective and Robust Weight Sensor for Measuring Moisture Content in Food Drying Process
Sensors and Materials
Materials Science
Instrumentation
Process Monitoring of Moisture Content and Mass Transfer Rate in a Fluidised Bed With a Low Cost Inline MEMS NIR Sensor
Pharmaceutical Research
Organic Chemistry
Biotechnology
Molecular Medicine
Pharmacology
Pharmaceutical Science
Moisture Content at Harvest and Drying Temperature on Bean Seed Quality
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
Determination of Moisture Content and Water Activity in Algae and Fish by Thermoanalytical Techniques
Quimica Nova
Chemistry
Rapid Selection of a Representative Monitoring Location of Soil Water Content for Irrigation Scheduling Using Surface Moisture-Density Gauge
International Agrophysics
