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Publications by Gennaro Del Viscio
Supplementary Material 1 From: Biscotti N, Bonsanto D, Viscio GD (2018) the Traditional Food Use of Wild Vegetables in Apulia (Italy) in the Light of Italian Ethnobotanical Literature. Italian Botanist 5: 1-24.
Related publications
Figure 5 From: Biscotti N, Bonsanto D, Viscio GD (2018) the Traditional Food Use of Wild Vegetables in Apulia (Italy) in the Light of Italian Ethnobotanical Literature. Italian Botanist 5: 1-24.
Figure 5 From: Pupillo P, Astuti G (2017) Population Structure of Erythronium Dens-Canis L. (Liliaceae) in the Northern Apennines (Italy). Italian Botanist 4: 1-14.
Figure 1 From: Pupillo P, Astuti G (2017) Population Structure of Erythronium Dens-Canis L. (Liliaceae) in the Northern Apennines (Italy). Italian Botanist 4: 1-14.
Figure 1 From: Francis B, Gilman RT (2019) Light Intensity Affects Leaf Morphology in a Wild Population of Adenostyles Alliariae (Asteraceae). Italian Botanist 8: 35-45.
Figure 1 From: Peruzzi L, Siniscalco C (2016) From Bullettino Della Società Botanica Italiana to Italian Botanist, Passing Through Informatore Botanico Italiano. A 128 Years-Long Story. Italian Botanist 1: 1-4.
Figure 2 From: Prosser F, Bertolli a (2016) Second Record of Hammarbya Paludosa (L.) Kuntze (Orchidaceae) in Italy. Italian Botanist 2: 1-6.
Figure 4 From: Pupillo P, Astuti G (2017) Population Structure of Erythronium Dens-Canis L. (Liliaceae) in the Northern Apennines (Italy). Italian Botanist 4: 1-14.
Figure 3 From: Peruzzi L, Astuti G, Bartolucci F, Conti F, Rizzotto M, Roma-Marzio F (2016) Chromosome Numbers for the Italian Flora: 1. Italian Botanist 1: 39-53.
Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy
Frontiers in Microbiology
Microbiology
