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Publications by Geoffrey M Forbes

Gluten Content of Imported Gluten-Free Foods: National and International Implications

Medical Journal of Australia

English

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Sensitive Gluten Determination in Gluten-Free Foods by an Electrochemical Aptamer-Based Assay

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Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview From 1998 to 2016

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Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet

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Gluten-Free Diets and Exercise Performance

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Stimulation of Gluten-Free Sourdough Fermentation

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Social Aspects of Gluten-Free Living

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Gluten-Free Ancient Whole Grain Buckwheat Snacks

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