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Publications by Georg Dierkes

Benchmarking the in Vitro Toxicity and Chemical Composition of Plastic Consumer Products

Environmental Science & Technology

Environmental Chemistry

English

High-Performance Liquid Chromatography–Mass Spectrometry Profiling of Phenolic Compounds for Evaluation of Olive Oil Bitterness and Pungency

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Related publications

Occurrence and Concentration of Chemical Additives in Consumer Products in Korea

International Journal of Environmental Research and Public Health

Occupational Health

English

Toxicity and Genotoxicity of Beauty Products on Human Skin Cells in Vitro

Journal of Clinical Toxicology

English

Body Fats Accumulate Metabolic Products: Physical and Chemical Analysis in Vitro

American Journal of Medical and Biological Research

English

Assessment of the Chemical and Trace Metal Composition of Dried Cassava Products From Nigeria

Quality Assurance and Safety of Crops and Foods

English

Surfactants in Consumer Products

English

CHEMICAL COMPOSITION AND TOXICITY OF CITRUS ESSENTIAL OILS ON Dysmicoccus Brevipes (HEMIPTERA: PSEUDOCOCCIDAE)

Revista Caatinga

Biological Sciences

English

Chemical Composition and Occurrence of Mycotoxins in Traditional Meat Products From the Households of Bosnia and Herzegovina

English

Chemical Composition and Hepatoprotective Activity of Saponaria Officinalis on Paracetamol-Induced Liver Toxicity in Rats

Pharmacognosy Journal

English

Chemical Composition, Antibiotic Promotion and in Vivo Toxicity of Piper Nigrum and Syzygium Aromaticum Essential Oil

African Journal of Biochemistry Research

English