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Publications by George Amponsah Annor
Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum Intermedium)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Fruit Physical Characteristics, Proximate, Mineral and Starch Characterization of FHIA 19 and FHIA 20 Plantain and FHIA 03 Cooking Banana Hybrids
SpringerPlus
Multidisciplinary
Related publications
Characterization of Genetic Resistance to Fusarium Head Blight and Bacterial Leaf Streak in Intermediate Wheatgrass (Thinopyrum Intermedium)
Agronomy
Agronomy
Crop Science
Dominance and G×E Interaction Effects Improve Genomic Prediction and Genetic Gain in Intermediate Wheatgrass (Thinopyrum Intermedium )
Plant Genome
Genetics
Agronomy
Plant Science
Crop Science
Molecular-Cytogenetic Analysis of Diploid Wheatgrass Thinopyrum Bessarabicum (Savul. And Rayss) A. Löve
Comparative Cytogenetics
Animal Science
Zoology
Plant Science
Genetics
Biotechnology
Physiology of Agropyron Intermedium
Refined Properties of the Hd 130322 Planetary System
Astrophysical Journal
Astrophysics
Astronomy
Planetary Science
Space
Baking Properties of Flour From Dioscorea Opposita
Journal International Academy of Refrigeration
Chemical, Functional, Rheological and Sensory Properties of Amaranth Flour and Amaranth Flour Based Paste
African Journal of Food Science
Yield and Nutritional Quality of Intermediate Wheatgrass Infested by Black Grass Bugs at Low Population Densities
Journal of Range Management
Farmer Perspectives and Experiences Introducing the Novel Perennial Grain Kernza Intermediate Wheatgrass in the US Midwest
Renewable Agriculture and Food Systems
Agronomy
Crop Science
Food Science