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Publications by George H. Robertson
Wheat Proteins Extracted From Flour and Batter With Aqueous Ethanol at Subambient Temperatures
Cereal Chemistry
Organic Chemistry
Food Science
Limonoids in Miyamashikimi (Skimmia Japonica Thunb.).
Engei Gakkai zasshi
Related publications
Antibiotic Oxytetracycline Solvation Interِِctions With Ethanol-Aqueous Mixturs at Different Temperatures
Egyptian Journal of Chemistry
Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour
Food Science and Nutrition Studies
Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
International Journal of Biological and Chemical Sciences
Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut
Croatian Journal of Food Science and Technology
Pulse Flour Characteristics From a Wheat Flour Miller's Perspective: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Wheat Flour Milling
Processing of Wheat Flour
Journal for the Integrated Study of Dietary Habits
Quality Evaluation of Cookies Produced From Wheat and Barley Flour
Applied Researches in Technics, Technologies and Education
The Ultracentrifugation of Doughs Made From Wheat Flour
Australian Journal of Biological Sciences
