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Publications by George N. Konstantinou
Egg-White-Specific IgA and IgA2 Antibodies in Egg-Allergic Children: Is There a Role in Tolerance Induction?
Pediatric Allergy and Immunology
Immunology
Child Health
Allergy
Pediatrics
Perinatology
Enzyme-Linked Immunosorbent Assay (ELISA)
Methods in Molecular Biology
Genetics
Molecular Biology
Related publications
Determining Best Tests of Baked Egg Tolerance in Egg Allergic Subjects
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Long Term Follow Up of Egg Tolerance in Egg Allergic Patients Challenged to Baked Egg.
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Acquisition of Tolerance to Egg and Peanut in African Food-Allergic Children With Atopic Dermatitis
South African Medical Journal
Medicine
Screening for Hen’s Egg and Chicken Meat Specific IgE Antibodies in Saudi Patients With Allergic Disorders
African Health Sciences
Medicine
Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-Egg Tolerant Children Than the Addition of Daily Baked-Egg Products
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Influential Factors in Tolerance Acquisition of IgE-mediated Egg Allergy in Children
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Recommendations for the Administration of Influenza Vaccine in Children Allergic to Egg
BMJ
Ovomucoid Specific Immunoglobulin E as a Predictor of Tolerance to Cooked Egg
Allergy & Rhinology
The Good Function of Lactic Fermented Egg White “Lacty Egg”
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
