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Publications by George Oduho

Bioavailability of Zinc in Ground Beef.

Journal of Animal Science

English

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Bioavailability of Zinc From NutriSet Zinc Tablets Compared With Aqueous Zinc Sulfate

European Journal of Clinical Nutrition

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Oral Iron and the Bioavailability of Zinc.

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Inhibition of Heterocyclic Amine Formation in Ground Beef

Kansas Agricultural Experiment Station Research Reports

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Glycine-Stabilized Zinc Gluconate Has Similar Bioavailability Than Zinc Sulfate in a Zinc Fortified Probiotic Food

The Open Nutraceuticals Journal

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Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and Thereby Reduce Zinc Deficiency in Humans

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The Bioavailability of Different Chemical Forms of Zinc in Fattening Lambs

Archiv für Tierzucht/Archives Animal Breeding

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Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef†

Journal of Food Protection

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The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef

Biocontrol Science

Applied Microbiology

Occupational Health

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Cytotoxicity, Intestinal Transport, and Bioavailability of Dispersible Iron and Zinc Supplements

Frontiers in Microbiology

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