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Publications by George van der Merwe
Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces Cerevisiae Brewing Yeasts
Frontiers in Microbiology
Microbiology
Protein Kinase a Is Part of a Mechanism That Regulates Nuclear Reimport of the Nuclear tRNA Export Receptors Los1p and Msn5p
Eukaryotic Cell
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Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Metabolic-Flux Profiling of the Yeasts Saccharomyces Cerevisiae and Pichia Stipitis
Eukaryotic Cell
Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production
Journal of the Institute of Brewing
Food Science
Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera)
Kvasny Prumysl
Effect of L-Proline on Sake Brewing and Ethanol Stress in Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Performance of Saccharomyces Carlsbergensis and Saccharomyces Cerevisiae Yeasts in the Formulation of Bioethanol From Cashew Apple Residues
International Journal of Current Research in Biosciences and Plant Biology
Exploiting the Diversity of Saccharomycotina Yeasts to Engineer Biotin-Independent Growth of Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Flux Balance Analysis for Ethylene Formation in Genetically Engineered Saccharomyces Cerevisiae
IET Systems Biology
Genetics
Cell Biology
Molecular Biology
Simulation
Modeling
Biotechnology
Saccharomyces and Non-Saccharomyces Starter Yeasts